Eating fatty foods can help boost memory, a US study suggests.
A team at the University of California, Irvine discovered oleic acids from fats are converted into a memory-enhancing agent in the gut.
They hope their work, published in Proceedings of the National Academy of Sciences, could offer a new way to treat memory-related problems.
Drugs to mimic the action of the compound are in trials for controlling the dangerous fat triglyceride.
Evidence shows high levels of oleoylethanolamide or OEA can reduce appetite, produce weight loss and lower blood cholesterol as well as triglyceride …