Children, Diet and Disease, Featured, Obesity and Weight loss »

10 Jan 2012
Not Solving Childhood Obesity: Health Officials Say Free School Breakfast Makes Poor Kids Fat

TweetJanuary 9, 2012, Blisstree.com, Deborah Dunham
As the battle to point the finger at someone for our nation’s childhood obesity epidemic continues, one top New York City Department of Health official now says that the free breakfast program in city schools is to blame. It’s what she says is causing poor kids to get fat, but in reality, she couldn’t be more wrong–or more insensitive.
Director of Community Epidemiology, Gretchen Van Wye said the in-class meals that these students receive each morning at certain urban schools is resulting in over 21% of …

Diet and Disease, Food Industry, Headline, Health, Health Campaigns, High Impact News »

10 Jan 2012
Nutrition policy favours food industry, not public health

TweetNew Zealand, January 10, 2012, Voxy.co.nz
The national nutrition policy formulated by Labour and National-led Governments favours the food industry over public health according to new research from the University of Otago, Wellington.
The new findings result from a study of the 313 submissions to the Health Select Committee Inquiry into Obesity and Type 2 Diabetes held in 2006. This study compared the positions taken by submitters from the food industry and public health groups, such as the National Heart Foundation.
These positions were then compared with the 2007 Labour Government’s response to …

Diet and Disease, Headline, Health, Health Campaigns »

9 Jan 2012
NYC Ad Campaign Spotlighting Increasing Portion Sizes and Their Devastating Consequences

TweetNYC.gov, January 9, 2012
Health Department Launches New Ad Campaign Spotlighting Increasing Portion Sizes and Their Devastating Consequences
New York City subway posters encourage New Yorkers to cut their portions to reduce their risk of health problems
The Health Department today launched a new hard-hitting ad campaign urging New Yorkers to be more aware of portion sizes – and how they have increased – when choosing what to eat or drink. The quantity of food served in a “medium” or “large” order is significantly greater today than in previous years.
In the last 50 …

Diet and Disease, Headline, Health, Health Campaigns, High Impact News, Obesity and Weight loss, Opinion, Physical Activity »

5 Jan 2012

TweetJanuary 4, 2012, Fox News, Chris Kilham
Americans are living longer than ever before. As a result of greatly improved sanitation, hygiene, nutrition, life-saving drugs and medical care, lifespan has increased significantly.
At the time of the American Revolution in 1776, the average life expectancy in the United States was a paltry 30 years of age. Back then, you had to make your mark early, because your stay in this world was likely to be brief.
Today, the average American life expectancy is close to 80, and the fastest growing segment of the …

Diet and Disease, Featured »

30 Dec 2011
Milk intake in teens tied to later prostate cancer

TweetDecember 29, 2011, Reuters
Older Icelandic men who remember chugging a lot of milk in their teens are three times as likely to be diagnosed with advanced prostate cancer as more-moderate milk drinkers, researchers have found.
That makes them wonder whether the years around puberty, during which the prostate matures, could be a time of heightened vulnerability for the gland.
“We believe that our data are indeed solid and provide important evidence for the role of adolescence as a ‘sensitive period’ for prostate cancer development,” Johanna Torfadottir, a nutrition scientist and a graduate …