January 25, 2012, by Alexia Elejalde-Ruiz, Chicago Tribune

Confused about which carbohydrates you should be eating?
Welcome to the club.
“It’s the biggest lack-of-consensus issue in the U.S. diet today,” said Dr. Dariush Mozaffarian, associate professor of epidemiology at Harvard School of Public Health. “We don’t have a standard method for assessing their quality.”
Carbohydrates, the most common of the three energy sources we get from food (the others are fat and protein), reside in the vast majority of our food, prominently in grains, vegetables, legumes and fruits. They are essential to good health — …

January 16, 2012, Sean Poultier, DailyMail Online
Nutrition therapists have been condemned as quacks and accused of putting the health of the sick – including those suffering from breast cancer – at risk.
An industry has grown up based on the concept that ‘food doctor’ nutritionists can cure patients’ ills and allergies through diet.
However at least some of the practitioners, who charge up to £80 for a consultation, are providing advice that could harm health, a study by the consumer watchdog Which? found.
Healthy: But nutrition therapists’ recommendations could be harming patients, an …

New Zealand, January 10, 2012, Voxy.co.nz
The national nutrition policy formulated by Labour and National-led Governments favours the food industry over public health according to new research from the University of Otago, Wellington.
The new findings result from a study of the 313 submissions to the Health Select Committee Inquiry into Obesity and Type 2 Diabetes held in 2006. This study compared the positions taken by submitters from the food industry and public health groups, such as the National Heart Foundation.
These positions were then compared with the 2007 Labour Government’s response to …

January 4, 2012, Fox News, Chris Kilham
Americans are living longer than ever before. As a result of greatly improved sanitation, hygiene, nutrition, life-saving drugs and medical care, lifespan has increased significantly.
At the time of the American Revolution in 1776, the average life expectancy in the United States was a paltry 30 years of age. Back then, you had to make your mark early, because your stay in this world was likely to be brief.
Today, the average American life expectancy is close to 80, and the fastest growing segment of the …

December 21, 2011, Jeremy Laurance, The Independent
The tobacco industry is accused today of misleading smokers over the safety of additives in cigarettes.

Based on a new analysis of data used by the US cigarette manufacturer Philip Morris a decade ago, which found the additives were safe, University of California researchers claim the firm’s research “obscured findings of toxicity”.
The original study by Philip Morris, called Project Mix, resulted in the publication of four papers in a scientific journal that concluded there was “no evidence of substantial toxicity” associated with the additives studied.
More …

The Vancouver Sun, December 1, 2011 Sarah Schmidt, Postmedia News
CANADA – The federal government has abruptly stopped testing grocery-store product labels for exaggerated nutrition claims and unproven health claims, Postmedia News has learned.
The Canadian Food Inspection Agency put the sampling program “on hold indefinitely due to budgetary constraints” after test results from previous years showed widespread problems with food labels on store shelves, according to internal records released under access to information.
The controversial decision was taken just days before the 2011/12 fiscal year started in April, minutes of a meeting …

EurekaAlert, November 28, 2011
Large disparities exist in obesity and other chronic diseases across racial/ethnic groups in the United States. Are racial differences in diet, exercise, and weight status related to better knowledge about healthy eating and awareness of food-related health risks? Or are they more closely related to differences in socioeconomic status (SES)? A new study published in the December issue of the Journal of the American Dietetic Association finds that people with a lower socioeconomic status are more likely to be overweight, regardless of racial/ethnic background, and that the …

Via Yahoo News, AP, Mary Clare Jalonick
Who needs leafy greens and carrots when pizza and french fries will do?
In an effort many 9-year-olds will cheer, Congress wants pizza and french fries to stay on school lunch lines and is fighting the Obama administration’s efforts to take unhealthy foods out of schools.
The final version of a spending bill released late Monday would unravel school lunch standards the Agriculture Department proposed earlier this year. These include limiting the use of potatoes on the lunch line, putting new restrictions on sodium and boosting …

October 26, New York Times, Gina Kolata
For years, studies of obesity have found that soon after fat people lost weight, their metabolism slowed and they experienced hormonal changes that increased their appetites. Scientists hypothesized that these biological changes could explain why most obese dieters quickly gained back much of what they had so painfully lost.
But now a group of Australian researchers have taken those investigations a step further to see if the changes persist over a longer time frame. They recruited healthy people who were either overweight or obese and …

September 11, 2011 Pitssburgh Post-Gazette
For decades Americans have heard the media splash about milk building strong bodies and bones.
Since 1993, ads featuring famous people sporting milk mustaches have bolstered that message, with school programs required to serve milk.
But has that message gone sour?
Mounting research and several anti-milk documentaries and books, including a best-seller for six years, blame milk for chronic ailments plaguing America, while criticizing the American Dairy Association and U.S. Department of Agriculture for hyping milk without addressing its detriments.
“Dairy is one of the most unhealthy foods,” said T. …