The New York Times, February 12, 2010 Lesley Alderman
AS Michelle Obama reminded us this week, the forces behind childhood obesity are insidious.
Parents are busy. Fast food is cheap and easy (and children love it). Technology can help keep children sedentary. Children’s TV networks advertise junk food. Two-thirds of adults are overweight. And on and on.
As a result, one of three children in this country is overweight or obese, according to the Centers for Disease Control and Prevention.
Overweight children are at risk of developing serious and costly health problems that used to be primarily the province …

The Boston Globe, February 13, 2010
WHEN SODA companies applaud the latest campaign to fight obesity, you know there is much more to the story.

In launching a new White House initiative against obesity called “Let’s Move,’’ First Lady Michelle Obama this week said, “Our kids didn’t do this to themselves. Our kids don’t decide what’s served to them at school or whether there’s time for gym or recess. Our kids don’t choose to make food products with tons of sugar and sodium in super-sized portions, and then to have those products …

CBS February 8, 2010
Many overweight teens don’t think they are, according to an article in The Journal of American Academy of Pediatrics.
Referring to the February article, “Where Perception Meets Reality: Self-Perception of Weight in Overweight Adolescents,” CBS News Medical Correspondent Dr. Jennifer Ashton said one in three children surveyed don’t consider themselves overweight or obese.
Ashton said this altered perception becomes a problem because you can’t begin to treat issues unless one identifies that there is a problem in the first place.
If you are a parent of an overweight or obese …

Reuters, February 9, 2010
Alarmed that nearly a third of U.S. children are obese or overweight — and likely to stay that way all their lives — President Barack Obama launched an initiative on Tuesday to roll back the numbers and put his wife in charge of promoting it.
“I have set a goal to solve the problem of childhood obesity within a generation so that children born today will reach adulthood at a healthy weight,” Obama said in signing the order at the White House.
He assigned his cabinet officers to meet …

The New York Times, Hannah Wallace, February 5, 2010
About 20 high school students stood behind the butcher counter, staring at a 160-pound piece of meat from a recently slaughtered cow.
“All of our meat comes from local farms, and we get it all whole,” said Tom Mylan, 33, one of three butchers at the Meat Hook, a new butcher shop in Williamsburg, Brooklyn, that buys its meat locally and prizes nose-to-tail eating. “We don’t just buy steaks or pork chops or whatever.”
“How much does the whole cow cost?” one boy in …

Rob Stein, Washington Post, January 22, 2010

One out of every five U.S. teenagers has a cholesterol level that increases the risk of heart disease, federal health officials reported Thursday, providing striking new evidence that obesity is making more children prone to illnesses once primarily limited to adults.

A nationally representative survey of blood test results in American teenagers found that more than 20 percent of those ages 12 to 19 had at least one abnormal level of fat. The rate jumped to 43 percent among those adolescents who were obese.
Previous studies had …

Tara Parker-Pope, January 25, 2010, The New York Times
Can something as simple as the timing of recess make a difference in a child’s health and behavior?
Some experts think it can, and now some schools are rescheduling recess — sending students out to play before they sit down for lunch. The switch appears to have led to some surprising changes in both cafeteria and classroom.
Schools that have tried it report that when children play before lunch, there is less food waste and higher consumption of milk, fruit and vegetables. And some …

Between them, Kristin Richmond and Kirsten Tobey have worked on Wall Street, traveled the world and taught school from East Africa to Ecuador. Now they make lunch for a living.
Friends since they met in business school at the University of California, Berkeley, Ms. Richmond and Ms. Tobey founded Revolution Foods Inc. to ride a political and economic wave: surging support for healthier food in school cafeterias.
Federal nutrition guidelines require subsidized school lunches to meet benchmarks on calories and fat, but they do not require that foods be whole, local, …

Editorial J. Michael Gaziano, MD, MPH JAMA. 2010;303(3):(doi:10.1001/jama.2009.2025).
In 1900, Henry Ford unveiled the first car made in Detroit, the International Ladies’ Garment Workers Union was founded in New York, and San Francisco was placed under a federal quarantine to prevent the spread of bubonic plague. Infectious disease was a major concern, and the most common causes of death in the United States and in many parts of the world at the time were pneumonia and tuberculosis. Today, most individuals die of cardiovascular disease or cancer. This dramatic shift in the illnesses …

Children at schools where older students are obese or otherwise overweight are significantly more likely to suffer weight problems themselves, researchers report.
Amelia Hill, January 3, 2010, the Observer
For each one per cent increase in the prevalence of obese students aged 16 to 18 years, the odds of a student at 14 to 16 years old attending that school also being overweight increased significantly.
“It was the one risk factor that held true across every school we looked at,” said Dr Scott Leatherdale, the chair of research at Cancer Care Ontario and …