Meat and meat-related compounds and risk of prostate cancer
2 December 2009
74
Scientifit article: Red and processed meat may be positively associated with prostate cancer via mechanisms involving heme iron, nitrite/nitrate, grilling/barbecuing, and benzo[a]pyrene.
Meat and meat-related compounds and risk of prosta… [Am J Epidemiol. 2009] – PubMed result.
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