The New York Times, Hannah Wallace, February 5, 2010
About 20 high school students stood behind the butcher counter, staring at a 160-pound piece of meat from a recently slaughtered cow.
“All of our meat comes from local farms, and we get it all whole,” said Tom Mylan, 33, one of three butchers at the Meat Hook, a new butcher shop in Williamsburg, Brooklyn, that buys its meat locally and prizes nose-to-tail eating. “We don’t just buy steaks or pork chops or whatever.”
“How much does the whole cow cost?” one boy in …

Los Angeles Times, Marni Jameson, February 1, 2010
Slim society’s tolerance is wearing thin.
As more people over the last decade have tipped the scales toward obesity, normal weight folks have signed up for employee wellness programs that offer them lower premiums and other financial perks as a reward for their healthy weight — and that indirectly penalize heavier workers. They’ve crafted policies, most unsuccessful, to compel individuals to lose weight. They’ve become vocal, sometimes vehemently so, in their support for “sin taxes” on junk food and soda. And they’ve increasingly attacked, …

The Huffington Post, Jeffrey Levi, February 1, 2010
One of the biggest public health crises our country has ever faced is finally getting serious attention.
During the State of the Union address Wednesday night, President Obama announced that First Lady Michelle Obama was going to take on the childhood obesity epidemic. I’d say the epidemic better watch out! It now has a worthy adversary.
Mrs. Obama is stepping up to provide leadership, recognizing if we don’t take serious measures now, this generation of kids could be the first in U.S. history to live …

The Boston Globe, Karen Weintraub, February 1, 2010
Sure, a big deli pickle is salty. So is a strip of bacon or handful of chips. But who knew that a single serving of milk or yogurt has about 5 percent, or around 120 mg, of the recommended daily allowance of sodium? And a slice of bread – one slice, not a sandwich – has nearly 10 percent of the RDA.
Now, led by a New York push to cut salt consumption nationwide, health departments and advocacy groups around the country are …

Don Sapatkin, January 31, 2010, The Philadelphia Inquirer
Swati Kapoor, 25, was about to order a double chocolate cake doughnut when she noticed something new on the rack at Dunkin’ Donuts. A tag said 290 calories. In an instant, she switched to a chocolate frosted doughnut (230 calories).
“To prevent obesity,” the skinny medical student explained, munching away at a table in 30th Street Station.
Philadelphia begins phasing in enforcement of its strictest-in-the-nation menu-labeling law tomorrow. This first part, requiring chain restaurants to list calories on food tags and menu boards, is a …